Chinese Food
All Recipes
Bean buns with ugly face
I'm ugly, but I'm gentle We don't rely on beauty. We rely on Dousha. I like everything about Dousha
Poland peanut oil carrot whole wheat cereal bun
The first time I tried polish. It was really soft. The next day it was still so loud and soft. It's not in vain.
Spring day exclusive. Luoshenhua Cheesecake
A good time can't be without a good dessert. Since we don't recommend going out to explore the shop in order to fight the epidemic, why not make a light cheesecake at home. Taste the fresh, sour and sweet taste of Luoshen jam. It seems that the ... ...
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Nuomici is a simple, quick and healthy snack. You can make it yourself at home. No oven. A simple pot can make a delicious food. Still hesitating. Let's move. Hey, hey, hey-
Low sugar Cupcake novice 0 A kind of Failure
Three times. Adjust the sugar to be the most suitable for the children.
Red Bean Bun
Red bean paste is my favorite. Today, I'll make some red bean paste buns.
Kwai oatmeal
If you need a quick breakfast with a high Kwai value, then it is not oatmeal. Eat a bowl of warm and pleasant oatmeal in the morning's precious time, and take another picture of the ins photo and sun exposure ticket ring (hiahiahiahia)
Coconut flavored purple rice fruit congee
Do you like sweet porridge or salty porridge? Today, I would like to share with you the practice of coconut flavored purple rice fruit congee for your reference. -
Dousha small meal bag. Sweet and delicious
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
Juicy chicken leg pot
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Delicate and soft Japanese cotton cake with barley like leaves
I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...
The two step is preparation. High face value, low fat, quick Kwai banana cocoa pudding bowl.
If you have Kwai bananas who are ripe and do not want to eat and do not want to waste, you can make breakfast this time.
Homemade hand grasping cake
Make a frozen refrigerator in advance. You can make it when you eat it. There is not too much oil in the hand grabbing cake. It's healthy and convenient. -
